It is a natural, balanced, cooked, and packaged food thatundergoes a thermal sterilization process in an autoclave—the same process usedin the human food industry (such as baby food, canned beans,canned tuna, etc.). An autoclave is a device that sterilizes foodusing high pressure and high temperatures (generally above 121°C),eliminating bacteria, fungi, and other microorganisms, and allowing forstorage outside the refrigerator, at room temperature. Features:Convenience: no need to freeze or refrigerate. Food safety: thermal processeliminates contaminants Longer shelf life: 12 months, without artificialpreservatives. Easy to transport: ideal for travel, owners without a freezer, or petsstaying at a boarding facility. Natural ingredients: no artificial colors or flavors. Recommendati ...