Covering an area of 7,300 square meters, the workshop is equipped with continuous production lines, boasting an annual output capacity of 1,620 metric tons. It supports the production of various formats (e.g., cubes, meat slices, and strips).

Featuring low-temperature preservation technology, it fully retains natural nutrients. The multi-stage drying process (40–70 ℃) effectively preserves natural proteins and vitamins, avoiding damage caused by high temperatures.

We also offer full-dimensional customization options for formulations, particle shapes, and packaging specifications, catering to diverse scenarios such as premium staple foods and functional snacks.

Backed by self-operated farms an ...