Pea protein is highly digestible and palatable, easily processed and has a significant positive influence on the kibble texture. Pea protein can be used as partial or total substitute for soy, fish and meat based meals in most diets.

• Excellent nutritional profile
• All natural
• Low allergenic protein
• Protein structure remains unchanged
• Rich in amino acids; lysine and arginine
• Low ash levels
• Expands well and improves the kibble quality
• Gelling former
• Emulsion stabilizer
• Good binder
• Non GMO
• Suitable for texturized meat-like products
• Highly recommended for functional treats
• Also available organic