Pea protein is highly digestible and palatable, easily processed and has a significant positive influence on the kibble texture. Pea protein can be used as partial or total substitute for soy, fish and meat based meals in most diets.

NUTRITIONAL AND FUNCTIONAL BENEFITS OF NATIVE PROTEIN:

- Excellent nutritional profile

- All natural- Low allergenic protein

- Protein structure remains unchanged

- Rich in amino acids; lysine and arginine

- Low ash levels

- Expands well and improves the kibble quality

- Gelling former

- Emulsion stabilizer

- Good binder

- Non GMO

- Suitable for texturized meat-like products

- Highly recommended for functional treats