Pea protein is highly digestible and palatable, easily processed and has a significant positive influence on the kibble texture. Pea protein can be used as partial or total substitute for soy, fish and meat based meals in most diets.

Excellent nutritional profile

All naturalLow allergenic protein

Protein structure remains unchanged

Rich in amino acids; lysine and arginine

Low ash levels

Expands well and improves the kibble quality

Gelling former