Discover the groundbreaking innovation from DANA Technology that has transformed the culinary landscape. Over the past year, we have pioneered a revolutionary process capable of metamorphosing emulsified meat into a remarkable textured fibrous product reminiscent of meat. This extraordinary feat is achieved through the artful coagulation of proteins and potential carbohydrate sources, meticulously orchestrated by the harmonious interplay of mechanical rotation and thermal energy.

Introducing the Rotary Disc Texturizer, a technological marvel built upon the bedrock of pressing, rotating, turning, and heating principles. Our ingenious approach involves infusing mechanical vigor and thermal precision into ...