Pea protein is highly digestible and palatable, easily processed and has a significant positive influence on the kibble texture. Pea protein can be used as partial or total substitute for soy, fish and meat based meals in most diets.
Excellent nutritional profile
All naturalLow allergenic protein
Protein structure remains unchanged
Rich in amino acids; lysine and arginine
Low ash levels
Expands well and improves the kibble quality
Gelling former
Emulsion stabilizer
Good binder
Non GMO
Suitable for texturized meat-like products
Highly recommended for functional treats
Also available organic