Rich in a range of vitamins and minerals essential for maintaining a healthy immune system, like vitamins E, C, and B6
Rich in phycocyanin and b-caroteno
Antioxidant, pain-relief, anti-inflammatory, and brain-protective properties.
High protein content along with phenolic acids, tocopherols, carotenes and linolenic acids
High amount of polyunsaturated fatty acids (PUFAs) and 1.5–2.0 percent of total lipid. Spirulina is rich in γ-linolenic acid (ALA), linoleic acid (LA), stearidonic acid (SDA), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and arachidonic acid (AA)
Spirulina is a rich source of potassium, and also contains calcium, chromium, copper, iron, magnesium, manganese, phosphorus, selenium, sodium, zinc, molybdenum, chloride, germanium and boron.
Spirulina contains many pigments including chlorophyll a, xanthophyll, betacarotene, echinenone, myxoxanthophyll, zeaxanthin, canthaxanthin, diatoxanthin, 3-hydroxyechinenone, beta-cryptoxanthin, oscillaxanthin, plus the phycobiliproteins, c-phycoc yanin and allophycocyanin.
Spirulina can be used as a partial supplementation or complete replacement for protein in aqua feeds. Spirulina is a feed supplement for the all fishes, giant freshwater prawns and marine water shrimps and significantly improvement occurs on growth, survival, immunity, viability and feed utilization.
Spirulina has a unique quality to detoxify (neutralize) or to chelate toxic minerals.
Spirulina is an effective immune modulator.
Anti-Viral and Anti-Cancer abilities, antimicrobial properties and bio-mineralization activities.