Vegetable proteins are flours or pellets with over 50% protein. Most vegetable proteins are based on oilseeds, grains or legumes. They are obtained by mechanical de-oiling or by extraction and isolation processes. As a supplier, we are ourselves a manufacturer or producer of many proteins. For some vegetable proteins, we are active as a wholesaler or importer in the b2b sector. In the pet food sector, pea protein, rice protein, wheat protein and potato protein play a particularly important role. Almost all of our vegetable proteins can be offered in organic quality.