https://www.interzoo.com/en/ausstellerprodukte/interz22/product-10301649/turkey-complete

TURKEY COMPLETE

100 % GLUTEN FREE
Ideal for variation

57 % turkey muscle meat
20 % turkey bones
10 % turkey intestines
10 % purated vegetables
2 % seedless apples
1 % salmon oil

Calcium: 2,08 g / 100 g
Fosfor: 1,04 g / 100 g
Ruw eiwit: 16,5 g / 100 g
Ruwe as: 6,02 g / 100 g
Ruwe celstof: 0,4 g /100 g
Vet (ruw) 13,7 g /100 g

Degomeat produces all products according to the laws of the Federal Agency for Security of the Food Chain (FAVV) in Belgium (PET 101815). All products are without aromatic, color and taste subsances, in other words purely natural. The fresh natural food contains all the necessary vitamines, carbohydrates, minerals, salmon oil, muscle meat, bones, intestines and fresh purated vegetables. The deep frozen, fresh natural food is available in containers of 200 gr., 500 gr. and 1 kg. The daily contents for a pet is 30 gr. per kg. body weight. For a 10 kg. dog this means 300 grams per day. Thanks to our years of experience and together with several top breeders, Degomeat has developped a natural food liked by every dog and cat. A wolf in nature doesn't eat the same type of animal every day. That's why Degomeat offers different complete varieties for you pet.

Welcome to the website of Degomeat

Because we believe that natural food is much better for your dog and cat !
Choose our deep frozen fresh natural food and you will definitely notice the difference !

The family business Degomeat from Aalst was originally founded in 1982 as De Gols - Cornelis but transformed in Degomeat BVBA in 1997. Under the management of Frankie De Gols the firm became the specialist in producing fresh frozen natural food for dogs and cats.

All approved meat products are being picked up in the abattoir on a daily basis with our owners cooled truck, who is provided with all the necessary documents and certificates. Upon arrival all products are stored in the speed freezer (0 degrees celsius). In the cooled working space of the company the fresh meat is processed further (as the work proceeds until minus 25 degrees), packed and directly stored in the freezer (minus 18 degrees celsius), so that all natural vitamines and minerales can be optimally obtained.