Antioxidants

Available in different forms, antioxidants represent one of the leading lines of ITPSA’s production and marketing expertise. Backed by a solid team of fine chemistry and nutritional experts, ITPSA’s production of ethoxyquin and other antioxidants has reached advanced standards of quality that place these products, and their registered trade marks, Capsoquin, Oxicap and Toconat in the highest ranking of quality standards in Europe.

The high effectiveness of ethoxyquin makes it an essential additive in the manufacture and utilization of raw materials susceptible to rancidity, such as fats, fish and meat meals, vitamins, pigments and other nutrients sensitive to oxidation. Owing its different presentation forms, such as liquid ethoxyquin, or ethoxyquin in dry form (Capsoquin, in its different comercial forms) it is possible to ensure an optimal homogenization with the different ingredients and final products where its use is necessary.