Natural pigments were the starting point of ITPSA and represent today one of its strongest lines of products. Starting from vegetable products, carefully harvested and selected for the quality and content in carotenoid pigments, both yellow and red, the pigmentation products, Capsantal EBS and Capsantal FS are produced, as a result of a constant and careful process of research and technical effort.
Capsantal range of products allows obtaining in a natural way the appropiate pigmentation for broiler skin, egg yolk as well as the flesh of salmonids and the carapace of crustaceans.