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1 - 4 June 2021 // Nuremberg, Germany

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Exhibitors & Products Interzoo 2021
Zoom Image LOGO_Faba bean starch

Faba bean starch

LOGO_Faba bean starch

Faba bean starch

Faba bean starch is a protein-rich starch with excellent binding properties thanks to its high amylose content. Faba bean starch is made by dry grinding shelled and thoroughly cleaned faba beans, after which the protein-rich part is mechanically separated from the starch-rich part. The result is a creamy- to yellow coloured flour with the characteristic flavour and aroma of faba beans.

Faba bean starch can be used in various applications as a gluten-free source of proteins and carbohydrates in food and animal feed.

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