19 - 22 May 2020 // Nuremberg, Germany
With the best natural ingredients, high proportions of fresh meat and a limited content of cereals, always whole grain, we prepare our recipes cooking them very slowly at a low temperature to achieve the maximum nutritional quality.
- Slow Cooking Process.
We prepare our recipes cooking all the ingredients very slowly and at low temperature to preserve the original quality of the nutrients and to maximise their assimilation.
- 30% fresh meat.
30% fresh chicken and turkey, provide proteins of high biological value as well as exceptional taste and appeal.
- Natural ingredients.
Fresh and locally sourced, with all their nutritional value intact.
- Low Grain.
Without maize, wheat or soya. Only rice, oats and barley, always wholemeal, in reduced proportions.
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