At Arbiom, we are driven by innovation, inspired by science, and passionate about contributing to a more sustainable and healthy food system.
Arbiom’s team brings a range of expertise, including animal nutrition, bioprocessing technology, business development, engineering, fermentation and molecular biology. This diversity and depth is critical for Arbiom’s continued success scaling-up Wood to Food technology and commercializing its first product: SylPro.
Arbiom is committed to meeting the sharp increase in global protein requirements with technology that transforms the most sustainable and readily available carbon source in the world – wood – into a natural, economical, traceable, and sustainable protein with enhanced amino acid content for animal feed.
2011 Wood Pre-treatment Proof of Concept (Lab) 2014 Wood Pre-treatment validation at pilot plant scale 2015 Innovation 2020 Award winner 2017 Launch of fermentation activities 2017 SYLFEED Project launched with €9M grant funding from EU BBI-JU Horizon 2020 2018 Production of SylPro® for academic trials starts 2019 NextGen Proteins Project launched with €8M grant funding from EU Horizon 2020 Program 2020 Start commercial field trials with feed and food stakeholders 2021 Successful completion of SYLFEED Project: Arbiom reached demonstration scale (TRL-7)