As a subsidiary of Gersycoop, we are redoubling our efforts in sustainable agriculture that works for the environment and people too.
We are meeting the challenge of responsible and profitable farming. So, we are helping to develop our local area, full of enthusiasm and ambition.
WE PRIORITISE EXCELLENCE AND THE LOCAL LEVEL
Ever since we were founded, in 1992, we have always opted for quality-based farming. This commitment has resulted in our products being organic, integrated farming, or Excellence Gers-certified. Our pet foods are primarily made from grain produced by our cooperative or sourced from elsewhere in France. Our short supply chain approach helps sustain farming in our local area.
WE ENCOURAGE RESPONSIBLE FARMING
We take the best from the past and the future to invent a form of agriculture that nurtures the soil and its role to feed us, but cares for water and air too.
By reviving bygone cover crop practices and fostering respect for living soils, as well as being bold and daring to try out new technology. We are working relentlessly to limit our environmental footprint through the joint efforts of cereal farmers and employees.
WE WORK FOR FARMERS
Our cooperative status is based on shared governance between our members. We study all avenues to ensure our members’ long-term future. We support them on a daily basis to cope with change and promote their products.
Today, our organisation represents 1,000 cereal farmers and 130 employees, all committed to the cause and keen to offer you the best of the Gers.
WE WORK FOR PEOPLE
Looking beyond organisations, we strive to encourage new practices and keep a free and open mind.
Our management embodies a free voice for expertise and collective intelligence. This process, or collective incentive, enhances our knowledge.