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petMOD is Kluyveromices fragilis yeast cell derivative.
Yeast RNA, extracted from the cell only by physical means, is concentrated and free nucleotides are obtained, via a subsequent enzymatic hydrolysis. In the final stage, the product is spray-dried technology in order to maintain intact the chemical-physical characteristics and, at the same time, make it stable and storable at room temperature.
The fermentation process complete standardization, the concentration and hydrolysis of nucleic acids allows to PROSOL to obtain a NATURAL ingredient, with a high content of free nucleotides, qualitatively and quantitatively standardized.
Plus of Prosol Nucleotides
Prosol nucleotides differ from the competitors for:• High concentration of free nucleotides 5-mono phosphate (> 40%) and total nucleic acids (> 80%). These values are significantly higher than other products mentioned in scientific papers that have nevertheless demonstrated the immunostimulatory activity of nucleotides . Such concentration of free nucleotides and total nucleic acids leads to higher absorption and bioavailability of the product while nucleoproteins or nucleic acids cannot be absorbed by enterocytes. a free 5-mono-phosphate nucleotide pool with composition similar to that of bitch milk, particularly for CMP and UMP.
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Prosol, present on the worldwide and domestic market since 1974, with 40 years experience, 38 employees and a solid reputation gained worldwide, is a market leader in the application of modern biotechnologies for the design and production of ingredients for food industry and for livestock sector. The demand for innovative solutions, especially for the improvement of the functional and nutritional values of products, together with the need to be competitive is continuously increasing.
In the food industry Prosol works especially for the improvement of the functional and nutritional values of products, offering our clients the following advantages:
immune response improvement in infant formula and dietary supplements (nucleotides);
cost savings in formulations, replacing expensive ingredients;
Prosol is based in Madone, Italy. In our laboratories we shape innovative solutions to responde to the demands of our partners and customers around the world. Prosol produces yeast extracts, probiotics and taste enhancers with sustainable processes: our plants cover an area of 28000 m² and are provided with 5 drying plants.
Thanks to an in-house developed technology, our production is totally sustainable, without the use of chemical solvents: we use innovative technologies to obtain safe, with high standards of quality and competitiveness. Our work obtained important quality certifications: Prosol is ISO, GMP+, IFS and OHSAS 18001certified.
Prosol offers both knowledge and experience to satisfy the request for advanced solutions and for the improvement of the functional and nutritional values of your dietary and savoury food products.